Fermentation microbiology and biotechnology, fourth edition
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367656706
Date de publication :
30 sept. 2020
Dimensions :
28,0 x 21,0 cm
Poids :
1122 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology