Chemical reagents for protein modification
Auteur :
Lundblad, Roger L.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367659165
Date de publication :
30 mars 2021
Dimensions :
25,4 x 17,8 cm
Poids :
1188 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A comprehensive review of reagents used for the chemical modification of proteins, the fourth edition represents a major revision. The completely updated text is substantially larger and includes five new chapters: Alkylating Agents, Acylating Agents, Nitration and Nitrosylation, Oxidation, and Modification of Proteins with Reducing Agents. The