Routledge handbook of food in asia
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367659554
Date de publication :
30 sept. 2020
Dimensions :
24,6 x 17,4 cm
Poids :
660 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating.