Gastronomy and local development: the quality of products, places and experiences
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367665098
Date de publication :
30 sept. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.