Risk and food safety in china and japan: theoretical perspectives and empirical insights
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367665494
Date de publication :
30 sept. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
700 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.