Feasts, fasts, famine: food for thought

Auteur : Caplan, Pat
Éditeur : Taylor & Francis Ltd
ISBN : 9780367718053
Date de publication : 31 mars 2021
Dimensions : 21,6 x 13,8 cm
Poids : 158 g
Langue : Anglais
Pays d'origine : Grande Bretagne

This study deals with three domains of food which raise complex epistemological, political and moral issues. Through an examination of a wide range of material drawn from anthropology, history, literature and political economy, the author discusses the relationship between food and entitlement, gender, notions of the body and development.

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