Authenticity of foods of animal origin
Auteur :
Arvanitoyannis, Ioannis Sotirios
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367737412
Date de publication :
18 déc. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
620 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The first in a two-volume set on the authenticity of foods, this volume focuses on techniques and methods for assessing food authenticity and traceability and their application to foods of animal origin. Dedicated chapters include meats, poultry, fish and seafood, milk and dairy, and honey. The book addresses current legislation in the United St