Advances in probiotic technology
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367737924
Date de publication :
18 déc. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
689 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and application of probiotics in different food products. This book will serve as a guidebook to researchers, technologists, and industry professionals in the field of probiotics.