Dairy microbiology: a practical approach
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367738693
Date de publication :
18 déc. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
512 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. The book will prov