Practical guide to healthy cooking in the primary school, a: understanding nutritious food for a balanced diet and healthy body
Auteur :
Glynn, Maureen
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367753726
Date de publication :
28 janv. 2022
Dimensions :
29,7 x 21,0 cm
Poids :
1220 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents, and other practitioners, a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding.