Food processing: advances in non-thermal technologies
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367756154
Date de publication :
7 nov. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
40 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.