Food processing: advances in thermal and non-thermal technologies, two volume set
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367756185
Date de publication :
28 juin 2021
Dimensions :
23,4 x 15,6 cm
Poids :
1170 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Advances in thermal and non-thermal food processing set aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing including common and conventional methods including mathematical modeling and numerical simulations.