Algae for food: cultivation, processing and nutritional benefits
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367762087
Date de publication :
26 oct. 2021
Dimensions :
25,4 x 17,8 cm
Poids :
789 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.