Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367766948
Date de publication :
24 mai 2022
Dimensions :
23,4 x 15,6 cm
Poids :
690 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.