Economic history of famine resilience, an
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367776831
Date de publication :
1 avr. 2021
Dimensions :
23,4 x 15,6 cm
Poids :
540 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply in various parts of the world over the past two millennia.