Food molecular microbiology
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367780265
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
520 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Advances in the field of molecular biology, methodological approach, and equipment have provided sophisticated tools that allowed the intensive study of food microbial communities from a molecular perspective.