Advances in macrofungi: diversity, ecology and biotechnology
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367780333
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
616 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book discusses techniques for inventorying and monitoring macrofungi, as well as the necessary steps needed for preservation and conservation. It explores how macrofungi, whether wild or cultivated, can be utilized as a nutritional source, as well as used for lifestyle diseases, especially cancer and cardiovascular ailments.