Seafood safety and quality
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367780852
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
576 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy metal, and water safety. It is written in such a way so that the reader can easily understand the content that will enhance the continuing global efforts to deliver safe seafo