Food traceability and authenticity: analytical techniques
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367781668
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
771 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast analytical technique to assign geographical origin. This is the key focus area of this book.