Handbook of online and near-real-time methods in microbiology
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367781897
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
494 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents novel fast and automated techniques to quantify bacterial contamination of liquids within minutes to hours, making monitoring and even process control based on microbiology feasible, for increased safety, security and cost savings. It covers enzymatic and molecular techniques.