Acetic acid bacteria: fundamentals and food applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367782269
Date de publication :
31 mars 2021
Dimensions :
25,4 x 17,8 cm
Poids :
771 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vin