Microbial enzyme technology in food applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367782566
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
960 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in pr