Mediterranean foods: composition and processing
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367782771
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
748 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific pro