Fermented meat products: health aspects
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367782849
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
798 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product’s safety and health haza