Barley: properties, functionality and applications
Auteur :
Punia, Sneh
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367819934
Date de publication :
7 avr. 2020
Dimensions :
22,9 x 15,2 cm
Poids :
294 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.