Hydrocolloids in food product development

Name: Hydrocolloids in food product development
Author: CortÃ©s, ClÃ udia / Cubero, NÃºria / GÃ³mez, Laura / Monferrer, Albert
ISBN: 9780367895525

Auteur : CortÃ©s, ClÃ udia / Cubero, NÃºria / GÃ³mez, Laura / Monferrer, Albert

Éditeur : Taylor & Francis Ltd

ISBN : 9780367895525

Date de publication : 15 juil. 2020

Dimensions : 25,4 x 17,8 cm

Poids : 480 g

Langue : Anglais

Pays d'origine : Grande Bretagne

This manual is for professionals or students who want to deepen their knowledge on additives that modify the texture of food, i.e. thickeners and gelling agents. It explains in detail all the technical and usage characteristics of the thickeners and gelling agents. This book only focuses on those considered additives, except modified starches.

277,49 €

Prix de vente belge indicatif

Disponibilité

Print on Demand

Pour commander, veuillez vous connecter à votre compte.