Itadakimasu! the food culture of japan: ã„ãŸã ãã¾ã™ï¼
Auteur :
Brown, Becky A.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367903589
Date de publication :
18 déc. 2020
Dimensions :
24,6 x 17,4 cm
Poids :
550 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background in the Japanese language, culture, literature, or history.