Modern food microbiology
Auteur :
Jay, James M. / Loessner, Martin J. / Golden, David A.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9780387231808
Date de publication :
10 févr. 2005
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.