Wine microbiology: practical applications and procedures
Auteur :
Fugelsang, Kenneth C. / Edwards, Charles G.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9780387333410
Date de publication :
14 nov. 2006
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability.