Utilization of byproducts and treatment of waste in the food industry
Auteur :
Oreopoulou, Vasso
ISBN :
9780387335117
Date de publication :
14 nov. 2006
Dimensions :
23,4 x 15,6 x 1,9 cm
Poids :
1430 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
Deals with various features of utilization of the food industry waste and the treatments necessary to discard waste to environmental acceptors. This book contains topics such as the necessity of food waste utilization and treatment according to established standards. It is intended for students, professionals, and researchers.