All about braising: the art of uncomplicated cooking
Auteur :
Stevens, Molly
Éditeur :
WW Norton & Co
ISBN :
9780393052305
Date de publication :
30 oct. 2004
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1230 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.