All about roasting: a new approach to a classic art
Auteur :
Stevens, Molly
Éditeur :
WW Norton & Co
ISBN :
9780393065268
Date de publication :
28 oct. 2011
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1859 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.