Bread head: baking for the road less traveled
Auteur :
Wade, Greg / Holtzman, Rachel
Éditeur :
WW Norton & Co
ISBN :
9780393866742
Date de publication :
27 sept. 2022
Dimensions :
26,2 x 21,1 x 2,8 cm
Poids :
1143 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPage's Best Cookbooks of 2022. A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance.