Nutrition and feeding of fish
Auteur :
Lovell, Richard T.
Éditeur :
Lovell, Richard T.
ISBN :
9780412077012
Date de publication :
1 nov. 1998
Dimensions :
23,4 x 15,6 x 1,7 cm
Poids :
576 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Written for scientists, students, practicing nutritionists, and aquaculturists, this work covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It also gives directions for conducting fish nutrition and feeding experiments.