Refashioning nature: food, ecology and culture
Auteur :
Goodman, David / Redclift, Michael
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415067027
Date de publication :
12 sept. 1991
Dimensions :
21,6 x 13,8 cm
Poids :
480 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food, from cultivation to consumption, provides the chief link between humankind and the "natural" environment. This book analyzes the apparently opposed imperatives of political economy and sustainability.