Sociology on the menu: an invitation to the study of food and society
Auteur :
Beardsworth, Alan / Keil, Teresa
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415114240
Date de publication :
12 déc. 1996
Dimensions :
23,4 x 15,6 cm
Poids :
544 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating.