Food ethics
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415124522
Date de publication :
24 oct. 1996
Dimensions :
21,6 x 13,8 cm
Poids :
340 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.