Food for thought: philosophy and food
Auteur :
Telfer, Elizabeth
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415133814
Date de publication :
19 sept. 1996
Dimensions :
21,6 x 13,8 cm
Poids :
272 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.