Food, health and identity
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415156790
Date de publication :
7 août 1997
Dimensions :
21,6 x 13,8 cm
Poids :
710 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.