Globalising food: agrarian questions and global restructuring
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415162524
Date de publication :
23 oct. 1997
Dimensions :
23,4 x 15,6 cm
Poids :
900 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge.