Performance research: on cooking
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415198028
Date de publication :
9 sept. 1999
Dimensions :
27,6 x 21,9 cm
Poids :
476 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art.