Food and cultural studies
Auteur :
Ashley, Bob / Hollows, Joanne / Jones, Steve / Taylor, Ben
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415270397
Date de publication :
29 avr. 2004
Dimensions :
23,4 x 15,6 cm
Poids :
460 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.