Coffee, tea, chocolate, and the brain
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415306911
Date de publication :
27 avr. 2004
Dimensions :
25,4 x 17,8 cm
Poids :
620 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Looks at coffee, tea and chocolate and their effects on the nervous system, including memory and cognitive performance, their effect on disease (including Parkinson's, as well as stroke, oxidative stress, headache and sleep disorders, addiction dependence and more).