Ginger: the genus zingiber
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415324687
Date de publication :
28 déc. 2004
Dimensions :
25,4 x 17,8 cm
Poids :
1143 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers various aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. This book explores processing, products, economics and marketing, pharmacology, medicinal applications, and uses as a spice and flavouring.