Globalization of chinese food
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415338301
Date de publication :
11 nov. 2004
Dimensions :
23,4 x 15,6 cm
Poids :
400 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.