Protein purification
Auteur :
Bonner, Philip
Éditeur :
Bonner, Philip
ISBN :
9780415385114
Date de publication :
1 févr. 2007
Dimensions :
24,8 x 17,1 x 1,2 cm
Poids :
364 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. It also includes an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications.