Food
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415392037
Date de publication :
9 août 2007
Dimensions :
23,4 x 15,6 cm
Poids :
3742 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.