Food and foodways in asia: resource, tradition and cooking
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415392136
Date de publication :
17 mai 2007
Dimensions :
23,4 x 15,6 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With chapters written by prominent anthropologists, this book provides the reader with rich ethnographic analysis of the changing process in the production of food and foodways throughout Asia.