Food in the social order
Auteur :
Douglas, Mary
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415488525
Date de publication :
25 févr. 2009
Dimensions :
21,6 x 13,8 cm
Poids :
560 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food systems of those from different cultures and backgrounds.