Food and foodways in asia: resource, tradition and cooking
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415547048
Date de publication :
15 avr. 2009
Dimensions :
23,4 x 15,6 cm
Poids :
420 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With chapters written by prominent anthropologists, this book provides the reader with rich ethnographic analysis of the changing process in the production of food and foodways throughout Asia.